About Le Cordon Bleu College of Culinary Arts in Boston

Opened in 2008, Le Cordon Bleu College of Culinary Arts in Boston is the newest institution to offer time-honored instruction in the Le Cordon Bleu culinary tradition. Boston itself is host to a rich culinary arts scene. Late resident Julia Child gave inspiration to a generation of cooks, and Boston dining options represent cuisines from all over the world as well as classic American cooking, as typified by the nation's oldest continuously operated restaurant, The Union Oyster House. Student-friendly and steeped in history, Boston offers aspiring chefs at Le Cordon Bleu College of Culinary Arts in Boston a great place to live, work, and learn.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

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